8.27.2009
Valencia!!!
8.21.2009
Fideau en Toga!
Tuesday, August 18th
Sus and I left Javea on Monday and drove about an hour or so back North to Valencia. She actually lives in a town called Sagunto that is about 20 minutes north of Valencia. Sagunto is an ancient town that was established during the 5th century BC so it is pretty cool.
We arrived and had lunch with her mom. It was the first of many incredible meals. Really, I can't talk enough about how good of a cook both Susana and her mom are. Susana is for sure, without a doubt the best cook I have ever met who is my age. Actually she is the best cook I have ever met of any age with the exception of my grandmother. She turns cooking into an art creating her own inventions of food, using anything, improvising anything, all with the same result: blissfully divine food. I would rather eat something cooked by Susana than go to a restaurant any day. I could write the rest of this blog about every meal we have but I'll spare you all. I'll just sum it up to say that after a week of starving and eating crackers in Madrid, I am eating well. And learning a lot. I actually excited to go back to my apartment in Madrid to try out all the things I have learned to make with Spanish food (I'm sure Jordan will also be very excited for my newly acquired Spanish cooking knowledge).
On Wednesday we met up with Susana's group of college friends to go to a town name Toga that is about an hour up in the mountains. It was such an amazing little town because it is extremely old and remote and tiny. The majority of the city streets were so narrow that you couldn't drive a car down them and all of the people in the town seemed to be right out of an old Spanish movie. I had a great time, especially because her friends were particularly friendly and welcoming. I felt so comfortable with them and within the first hour I felt as if I had been part of their group forever which was a blast. We at some delicious food cooked by one of the guys and then walked down to the river. It was the clearest river I had ever seen and was so refreshingly cool.
Sus and I with the road signs on the walk back from the river.
There were many colorful bottles hanging as decoration in the streets because the city had been celebrating some holidays.
The delicious Fideau that Pascual made. It had noodles and spices and all kinds of fresh seafood. It was soooo good! One of the best things I have eaten here (which I will probably say a lot because I have eaten all kinds of great food but really it was amazing)!
A few of us in the river.
We've spent the past few days mostly relaxing at Susana's house and taking it easy because I have been sick with allergies and a cold (I always seem to have health complications when I travel). Its been nice to be able to relax in such a comforting house. Today is Susana's mom's birthday so we have been cooking and preparing things all day. Last night, I made a cheeseball with my favorite recipe which my mom gave me and I tell you it is not such a simple thing that you can prepare in 15 minutes here. For example, you cannot find finely chopped pecans in a bag. No, I spent 30 minutes peeling them and chopping them myself. The same goes with crushed pineapple. I chopped it, crushed it and drained it rather than just opening that simple little 8.5 ounce can of crushed pineapple (and converting everything to grams was fun to, haha). And seasoned salt? Well that most certainly does not exist in Spain so I looked up a recipe to make it from scratch using 7 other ingredients. 2 hours later, at 4 a.m., I had my final cheeseball product. And the final taste is delicious. I'm very proud that I made it all from scratch but man does it make me appreciate the cooking luxuries I have at home. When I return in December I know exactly what my suitcases will be packed with...food.
The cheeseball was a big hit at the dinner and everyone kept asking me what it was called. I said "Well, we just call it a cheeseball" and they all decided to just call it "la comida americana" (the american food). So they would say, pass me the american food please, haha. I got several recipe requests so I am happy with my labors.
8.20.2009
Cliff Diving
Beach Time!!
El Escorial
I left Madrid a week ago to travel around Spain and visit some friends so I therefore have not had internet access. So I have several past entries to post now that I am connected to the virtual world again so I'm just going to post them with the original date on the top.
Tuesday, August 11th
Jordan and I took a train to Las Rosas which is a suburb of Madrid and where Jordan will be teaching this year. It is also where our friend Carlos lives so we met up with him and Bee and went to visit El Escorial. El Escorial is an important Spanish royal sight that is about 28 miles outside of Madrid and was built in the 1570s. Since then it has been the historical residence of the king of Spain and the burial sight of the Spanish kings and royal families of the last five centuries. It is an impressively huge complex. It functions as a monastery, royal palace, museum, Basilica, and school. We spent about 3 hours touring it (until our stomachs demanded that we could do no more without eating) and only managed to see about 1/3 of it. It was really magnificent and beautiful (as most royal sights are).
8.11.2009
Loba
Jordan's Blog
8.10.2009
On our way to becoming Madrileños...
Pictures of our Apartment
The first few days
I arrived in Madrid on Tuesday afternoon after an amazing flight (anytime you can fly British Airways, I definitely recommend it. We got lucky with it being the cheapest option).
I will be living in Madrid for one year doing a pretty cool Masters program through which I will study “Spanish Language, Literature, and Culture” and also do a teaching internship as part of the program. I’m so excited to be here at last as I have been preparing for this for quite awhile and it has been difficult getting all of the necessary preparation and paperwork done. Since I have the privilege of having a U.S. Passport, I never before realized how difficult it was to get a visa for another country (since in most countries we usually don’t need one for short, touristic stays of 3 months or less), but trust me it is awfully exhausting and frustrating. At one point I almost surrendered but after dozens of trips to the capital and the Consulate in Houston, here we are (I am lucky to be accompanied by my very good friend Jordan who is also doing the same program. I’m sure his name will be mentioned a lot in the future).
We spent two chaotic days running around Madrid meeting with landlords and scheduling appointments to see apartments and at last we have found the most amazing apartment which we signed the contract for almost immediately after seeing it and discovering that it is remarkably affordable apartment and is in the absolute most perfect location. It is right smack dab in the center of Madrid. For those of you who are familiar with Madrid it is on Gran Via. It is basically 5 minutes walking from everywhere we would want to go: incredible restaurants, stores, bars, clubs, museums, the palace, the cathedral, and many of the main plazas. Basically Jordan and I are so happy to have found this place. We currently have two Spanish roommates, Guillermo and Maete. They are the same age as us and are really cool. We are excited to have locals to hang out with. Another great thing about this apartment is that it has 5 couches and 2 extra mattresses so it is PERFECT for having visitors (i.e. everyone come visit me in Spain!!!! Did I mention it is a perfect location in an incredible city?!?!)
The only downfall to this apartment is it is one the 5th floor and there is no elevator which means we will be in pretty good shape simply from coming and going everyday. Now the 5th floor doesn’t sound too bad until you thinking about bringing 6 suitcases upstairs (two of which were mine and weighed 80 pounds a piece!! Yikes! But hey, I’m going to be here for a year. Try to fit 4 seasons worth of stuff in 2 bags…its difficult). Luckily between the two of us we were able to lug them up the stairs and get settled in at last, celebrating with of course, Spanish Sangria.